South of France inspired Salad REcipe

2019 is almost over! One of my goals for the year was to travel more and I'm so excited I did! From St. Martin to Paris, France, I had so much fun exploring the world, meeting new people and eating delicious food.

As I head into 2020, one of my goals for the year is to find more simple, time saving and healthy recipes beyond meal prepped roasted chicken and vegetables. One of my recent favorites is inspired by a salad I ate in Nice, France, that I couldn't get enough of. It takes just a few minutes to prepare and there's something so special about the way the vegetables and nuts mix, and, of course, the fact that it's taken straight out of France. Make sure to serve with an Aperol Spritz and a basket of fresh, warm baguette and you'll be transported into the warm South of France within minutes.

"Nice" & Fresh Salad
Ingredients:

• Two handfuls of Mixed Greens
• 1 Radish cut into bitesized pieces
• Half an Avocado, sliced
• Handful of Cherry Tomatoes, havled
• Cooked Lentils
• Sesame Seeds to taste
• Half a handful of Pumpkin Seeds
• Half a handful of Sunflower Seeds
• Sea Salt to taste
• Drizzled Olive Oil

Instructions:
Place Spring Mix in the bottom, tomatoes, radishes and lentils on top. Lay avocado across the top, and sprinkle seeds (sesame, pumpkin and sunflower) across the top. Drizzle olive oil and sea salt on top to finish. Bon appetit!